Tirami Soupov
By VicentaLakin
Recipe Recommendations
- butter 45 grams
- coffee liquid 100 grams
- salt 2 grams
- low powder 65 grams
- eggs of 2
- white granulated sugar 30-50 grams
- mascarpone 100 grams
- light cream 30-50 grams
- coffee wine 10 grams
- sweet fragrance
- baking
- three-quarters of an hour
- simple
Steps for Tirami Soupov
1
The coffee machine extracts the liquid portion of the main puff, all of which is replaced by coffee fluid。
2
Put coffee fluid, sugar, salt, butter in the milk pot。
3
Sift low powder and quickly mix it into a group。
4
The continuous heating to the bottom of the pan produces a thin membrane fire。
5
Eggs are scattered and added to the paste。
6
The egg fluids include, but are not limited to, two, depending on the pasta state, and the razor is suitable for the reverse triangle。
7
SOOTHING MATERIAL IS MADE OF 3MM THICK THIN, FROZEN AND STEREOTYPED。
8
Café paste is filled with round bouquets, squeezed on the grill, and the soothing is covered with a cuter pattern based on the size of the puff。
9
The oven is 180 degrees preheat, beautifully meets this oven, very sweet preheat options for setting, preheating, preheating at the set temperature, with the tone, putting the puff in the oven, pressing the start button, starting to calculate the time。
10
The bake time is about 30 minutes, depending on the size of the puff subject, and the size of my puff paste is 6 centimeters and 30 minutes。
11
Carcass: Maskarpen softened with white sugar and light cream and coffee。
12
The puffs are naturally cold, cut off the top, squeezed into their hearts, stuffed into their fingers, squeezed again into their hearts and covered with skin。
13
THE FINGER CRACKERS USED IN THE FORMULATION ARE THE MINI VERSION, AND THE FORMULA: ONE EGG, FIVE GRAMS OF WHITE SUGAR (EGG), 25 GRAMS OF WHITE SUGAR (PROTEIN), 30 GRAMS OF LOW POWDER, 180 DEGREES OF BEAUTY IN THE OVEN AND 10-12 MINUTES OF BAKERY。
14
The amount of cream and sugar in the heart is adjusted by the population。