Lemon Vienna cookies
By VicentaLakin
Recipe Recommendations
- butter 130 grams
- lemon juice one
- lemon peel one
- light cream 90 grams
- low powder 200 grams
- salt 1 gram
- powdered sugar 70 grams
- fresh lemon juice
Steps for Lemon Vienna cookies
1
The butter room is softened and salt and sugar powder put together。
2
We'll mix them with razors。
3
The addition of lemon peels may increase or decrease as appropriate, depending on the taste。
4
Cream cream is added to the temperature and is added to the butter paste twice。
5
Scan low powder mix evenly。
6
PUT BUTTER IN A BOUQUET, WITH A WALTON 1M AND A WK9400 COOK。
7
The oven is preheated, and I'm using the nice to meet the oven, with preheats, and when I hear the preheating sound, I put the oven in the oven。
8
baking for 18-22 minutes, adjusted according to the size of the cookies and the temper of the oven。
9
Sugar powder is mixed with fresh lemonade, evenly brushed on cookies and baked for another minute。
10
Seal safe。