Fish nuggets with juice
By PietroFisher
Fish Cuisine with Fruit Juice is a sweet and sour Cantonese dish that refreshes the stomach
Recipe Recommendations
- fish belly 310 grams
- sweet and sour
- fried
- ten minutes
- simple
Steps for Fish nuggets with juice
1
Wash and boned the fish belly, cut into strips 15 cm wide, sprinkle with 1/3 tablespoon of salt, grasp well, and marinate for 15 minutes; mix 1/2 tablespoon of cornflour and 3 tablespoons of water to form cornflour water.
2
Mix the fried paste: Beat the eggs into a bowl, add appropriate amount of corn flour and water, and stir evenly, so that the fried paste will not break when you pick up the fried paste and pour it down.
3
Pick up the fish pieces and roll them on the corn flour, allowing them to dip in another layer of corn flour.
4
Heat 1 bowl of oil, add fish pieces and fry until golden brown, pick up and drain the oil, set aside.
5
Leave a little oil in the pan and heat it up, add fresh orange juice and stir well, pour in cornflour water to thicken.
6
Drizzle on the fish pieces and serve.