Tea white brownie
By VicentaLakin
Today we'll make a white brownie with a fragrance, a sweet white chocolate, a soft taste like a cake, a soft and soft entrance, a strong coffee or a strong tea, and a brownie with a strong, particularly beautiful taste, which will make it impossible to resist。
Recipe Recommendations
- ordinary flour 90 grams
- salt 1 gram
- matcha powder 10 grams
- baking powder 2 grams
- unsalted butter 125 grams
- white chocolate 100 grams
- eggs of 2
- white granulated sugar 120 grams
- almond slices appropriate amount
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Tea white brownie
1
Let's start with 90 grams of ordinary flour, 10 grams of tea powder, 2 grams of powder and 1 grams of salt。
2
All powders mixed evenly。
3
Two eggs of room temperature, 120 g white sugar, mixed and even。
4
It then melts into liquid with 125 grams of salt-free butter, drops 100 grams of white chocolate, insulated by insulated water, which completely melts into liquid and leaves the white chocolate in reserve。
5
Put butter chocolate fluid in the egg fluid and mix it evenly。
6
Put all the sifted powder in the liquid。
7
IT'S Z-TYPE MIXING, WHICH PREVENTS PASTA BANDING AND EVEN MIXING。
8
a 20x20cm grill, with oil paper on it and butter on it, will be prepared in advance。
9
Roll in the paste, wipe the paste。
10
A flat layer of almond tablets, put in the oven。
11
The oven 180°C pre-heat, with 15-18 minutes of roasting, and an aluminum platinum sheet covering the last five minutes, can prevent serious colour change in tea。
12
Put a toothpick in it and pull out some small particles and it's done. Remember not to bake too dry。
13
It's two to three hours in the oven to cool it and then freeze the fridge. It's better to cut into small blocks。
14
TEA WHITE BROWNIE, FINISH O。
15
The fragrance of tea, sweet white chocolate, soft like cake。
16
A piece of coffee or tea with a strong mouth, which is particularly beautiful, makes tea-painting irresistible。Tea white brownie Make Tips
1. Bean bean can also be added to the fragrance and usage may be reduced according to taste. It's two to three hours after cooling, then warms up and tastes better。