Creamfish
By VicentaLakin
Recipe Recommendations
- hairfish segment appropriate amount
- green onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white vinegar few drops of
- flour a little
- ginger appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Creamfish
1
Freezing and cleaning water with fish bands。
2
Add a spoon of salt, and onions pick up a little spoon。
3
Flour with a small amount of salt and fresh water can be turned into thin paste, and pepper can also be added to it。
4
Pick it up, pick it up, pour it out。
5
Put it in the paste, cover it up。
6
Take one。
7
The boiler is hot and hot, it is in the fish section, and it is fried to two sides of gold。
8
As shown in the figure。
9
The rest is also included。
10
The two sides are golden。
11
All fryed out。
12
It's finished