Taste sesame cake
By VicentaLakin
The sponge cakes, the salty tastes of spicy sweets, the sweets of sweets, the sweets of sweets, the sweets of sweets。
Recipe Recommendations
- salty and sweet
- baking
- an hour
- simple
Steps for Taste sesame cake
1
material: 2 eggs (approximately 65 g), 67 g fine sugar, 6g honey, 15g pure milk, 5g water, 15g osteoporium, 67g low-banded flour, 16g corn oil, sesame appropriate。
2
Pure milk, water, smelt in the bowl, so it's tumbled。
3
Add corn oil。
4
Full and even mix。
5
Eggs sunk into the bowl and scattered。
6
Skin sugar, honey, insulation and heating continue to mix up to an egg fluid temperature of 40° to be removed。
7
An electric omelet is distributed at high speed, and the gravitation will not disappear soon. Swing at the lowest speed and mixing until the bubble in the egg paste disappears and the whole body is lax。
8
The flour is sifted into the mix twice。
9
Just blend it to the point of no dry powder。
10
A small amount of egg paste will be added to the fragrance。
11
Back to the rest of the cake paste, evenly mixed。
12
Finally add sesame。
13
Let's get it evenly distributed。
14
It is filled with oil and powder, with around eight cents, and on the surface with sesame。
15
Put it in a pre-heated oven, 160o medium, up and down for about 20 minutes。
16
Out of the oven。
17
Take off the model immediately, hang out。Taste sesame cake Make Tips
Baking times and firepower need to be adapted to the actual situation。