Cake
By VicentaLakin
Today we're making a cup cake that smells like eggs, fragrances, fine, super soft, simple and successful. In the middle of the sponge cake and the twig cake, it's organized in a dense, even air hole, which brings a soft, soft taste to the family。
Recipe Recommendations
- low-gluten flour 50 grams
- vegetable oil 45 grams
- condensed milk 30 grams
- eggs of 4
- white granulated sugar 35 grams
- corn starch 5 grams
- lemon juice appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Cake
1
After 50 grams of low-strength flour is sifted, 45 grams of vegetable oil is heated to the point where the wire rolls, or chopsticks are put in a little bubble. Put the heated vegetable oil in a low-coated flour and mix it evenly。
2
Add 30 grams of milk, evenly mixed。
3
Add an egg and mix it evenly。
4
Get three eggs, separate egg-clean and yolk, and put three in the paste。
5
The yolk and paste mix are evenly provided, and the egg-clean is frozen in the fridge alone。
6
Take out the cooled egg clears, add a proper lemon juice, and start distributing。
7
First, 35 grams of white sugar, first one third of white sugar, then one third of rough foam, then one third of white sugar, and then more delicate foam。
8
The last one-third of white sugar and maize starch added up to 5 grams and continued to spread to fine foam and to 9 distribution bubbles。
9
Pick up the omelet, the protein paste is stronger。
10
Take a third of the protein paste, add it to the yolk paste and mix it evenly。
11
And then it's all in the protein paste。
12
Twist it evenly。
13
Prepare a cupcake mold, each pouring up to eight cents, and this formula can make 11-12. Take it up and shake it down and remove the bubble。
14
The oven is preheated at 120°C for 45 minutes, then 150°C for 10 minutes. If the surface changes too quickly, a layer of tin paper can be covered to prevent change。
15
GRAIN CAKE, FINISH O
16
The fragrance of eggs and milk is fragrance。
17
It's organized, it's flat, it's soft, it's nice。Cake Make Tips
1. The cake will not be broken until it is warm and slow and the temperature of the oven will have to be adjusted to the temper of its own oven. 2. If the surface changes too quickly, a layer of tin paper can be covered to prevent colour change. It's better to put it after the night。