It's a lot of cheese
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for It's a lot of cheese

1
The eggplant washes off the skin strips, mixes salt into water, drys up the spare。
2
Onion, pepper, tomato wash。
3
Scratch the plate。
4
Tomatoes and pepper shredding。
5
Maxim didn't stick the pot in hot and hot, and put it in the onions。
6
Put the dry eggplant strips in flat。
7
Joining tomatoes and chili continues to fry。
8
Put in five perfumes and sauce。
9
It's okay to get out。
10
Please have your taste。
11
The finished chart。
12
The finished chart。It's a lot of cheese Make Tips
The eggplant must be salted to water