Vegetarian meatballs with vinegar

Today, we use homemade fried vegetarian meatballs to make a dish called "vinegar roasted vegetarian meatballs". This dish is simple to make and is very suitable for making family banquets.
Vegetarian meatballs are very popular in Beijing. In the past, they were a very particular dish among vegetarian and vegetarian dishes. There are also many methods, such as meatball soup in Beijing-style snacks, dry fried vegetarian meatballs, burnt vegetarian meatballs, etc. The vegetarian meatballs in fasting banquets are very different from the vegetarian meatballs in street snacks. The vegetarian meatballs soup for snacks is generally fried with mung bean noodles and vermicelli, and then boiled with a soup made of pepper, onion, ginger, etc. After cooking, the soup and meatballs are served in a bowl. Pour it with sesame paste, leek flowers, soy tofu and other blended seasonings, and add some chili oil and coriander to make a bowl of delicious and authentic Beijing-style snacks. Vegetarian meatballs in fasting banquets are usually made from radish, vermicelli, tofu and mushrooms. The meatballs fried with these raw materials can be stewed, roasted, and made into pickled vegetables. They are eaten for dinner. You can click this link to view the specific practice of vegetarian meatballs: home.meishichina.com/space-96059-do-blog-id-280486.html
The method of "burning vegetarian meatballs with vinegar" is as follows;