Jelly pie
By VicentaLakin
After the little red book owner Nana learned to be a tattar snack: jam pie. It worked the first time
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Jelly pie
1
Apples, pears, peeling, nuclei, cuttin。
2
it's called 90 g of sugar in the pot。
3
The sugar can turn into fire。
4
Put it in apples and pears。
5
put 30 g butter and keep cooking。
6
A patient friend can crush the fruit tin. Unsatisfied friends can play fruit and vegetable juice, like me. Don't forget to throw some cinnamon。
7
The jam is so cool. Start making pie. The vanilla wretch hesitated and finally didn't play。
8
400g of barb powder (low-band powder, too) mixed with 60g of sugar, 10g of powder and 1g of salt。
9
drop 180 g butter. i'm calling it too much. i'm lazy。
10
Crushing butter and flour into flour, depending on the temperature of the palms。
11
Then two eggs and a bowl of milk。
12
A little bowl of milk。
13
Just rub it in the face。
14
Load the noodles in a food bag and freeze them in the fridge for 30 minutes。
15
Take out the frozen noodles and cut off a quarter of them, and put them aside. Dry flour is sprayed and condensed with crutches into round noodles about 33 cm。
16
A print is also pressured with the home-ready round pan cap or mold (about 28 cm)。
17
Cut the edge with a knife。
18
Fold like this。
19
Water the jam in the middle。
20
And spread some pine inn. Of course, other foods you like。
21
A quarter of the remaining noodles are made into thin skins, cut to grow strips and laid on jam。
22
Take another egg, add a spoon of milk and make it an egg fluid。
23
Brush the egg fluid on the skin. At the same time, preheat ovens to 180 degrees。
24
Put it in a preheated oven, fire it, 180 degrees for 30 minutes。
25
The extra dough made a mini jam pie