Apple muffins
By VicentaLakin
The old mother broke her heart to eat the slag baby. He didn't eat much at night, so he was hungry and made a snack。
Recipe Recommendations
- low-gluten flour 50g
- baking powder 1g
- eggs in 1
- Apple half a
- white granulated sugar 15g
- butter 10g
- sweetening
- fried
- an hour
- simple
Steps for Apple muffins
1
Apple to the pelt。
2
water, 100ml minimum, apple juice。
3
All materials except butter are mixed and evenly mixed。
4
Butter melts and pours into the mixed paste。
5
Quiet for 30 minutes。
6
Hot pan, light fire。
7
A spoonful of pasta。
8
I don't want the back to be too puffy, just flipping when it congeals。
9
Or you can turn it when the middle is ripe, but it'll be more fragrance on the back。
10
Turn it over and fry it again, and it's ready。
11
If the pie is not round enough, it can be fixed by moose, but I don't think it's necessary。
12
It's a soft little muffin. The baby can eat three at once。