Red potato soy sauce
By VicentaLakin
There are some leftovers of red bean sand and flour and potatoes at home, and there is nothing left to do today。
Recipe Recommendations
- Yellow sweet potato of 2
- red bean paste a little
- glutinous rice flour a little
- low-gluten flour a little
- black sesame a little
- sweetening
- steamed
- half an hour
- simple
Steps for Red potato soy sauce
1
Potatoes go to skin slices and steam the steam pots。
2
Red bean sand is a small ball, not too big。
3
The potato is crushed with a spoon。
4
Put it in white sugar while it's hot。
5
When the potatoes are cooled, an egg is plattered with chopsticks。
6
Add three spoons of rice。
7
One and a half spoons of flour, rub them with your hands。
8
When powder is added, beware of the rice powder, which is low-stamped, as is the size of the potatoes, and a small number of times of flour. It's enough to make a garland。
9
Squeeze a ball with your hand and crush a pit with your thumb。
10
Put it in the soy sauce, slowly harvest the tummy。
11
There were a few black sesame on the panel, and the cake was pressed on it and it was printed。
12
That's the package。
13
It'll be ready in 15 minutes。Red potato soy sauce Make Tips
I use flour for making cakes, and I feel better. Not if there's no red bean sand. If we put all the rice, it'll be less shapeless. A small amount of flour does not affect the taste and is more rigid. This cake has to be evaporated and not overnight, or it'll be hard。