Cupcake
By VicentaLakin
Every time a child is picked up after school, the school entrance is filled with snack stalls. The doll was always yelling to eat, and she went to pick her up, and she saw the cupcakes on the stand and she wouldn't leave. I even lied about the cake with bugs and a stomach ache. Mom's home to do it for you, okay. So, pull the hook and go home. When you go home, you have to keep your promise. All right, let's go
Recipe Recommendations
- low-gluten flour 100g
- eggs of 5
- pure milk 65ML
- corn oil 35ml
- lemon half a
- white granulated sugar 50ML
- milk fragrance
- roast
- an hour
- ordinary
Steps for Cupcake
1
All the ingredients are set below。
2
The proteins are separated from the proteins, so don't mix them in。
3
As illustrated。
4
As illustrated。
5
Put pure milk into corn oil, mixed and even。
6
As illustrated。
7
Mixing corn milk into yolk。
8
Make the yolk even。
9
As illustrated。
10
It's not like we're going to be able to get a lot of food and a lot of food
11
Smuggle evenly, without particles。
12
A proper amount of lemonade is squeezed into the protein。
13
Take it easy with sugar。
14
There's no sugar。
15
With an eggbeater。
16
The first thing to do is to block the fish eye。
17
It's too high to be sharp。
18
One third of the protein is distributed into the yolk, evenly mixed. And then you pour the mixed cake into the distributed protein。
19
Pour mixed cakes into a cake cup with a proper amount of black sesame over the surface。
20
In the oven, 100°C-110°C for 40-50 minutes。
21
The finished product。Cupcake Make Tips
1. Preheat the oven for more than 10 minutes before the cake is baked. 2. The ratio of flour and milk must be kept to a minimum。