The rice-drink shrimp
By VicentaLakin
Recipe Recommendations
- rice wine appropriate amount
- ginger few slices
- base shrimp appropriate amount
- soy sauce 2 ml
- salt a little
- corn oil 8 ml
- slightly spicy
- fried
- half an hour
- ordinary
Steps for The rice-drink shrimp
1
Remove the sandbag from the head of the shrimp, remove the intestines, leave the skin and wash it with fresh water. Ginger slices。
2
The rice is ready。
3
There was a fire in the oil pan, which burned six ripes into corn oil, fried prawns and put them in ginger with a fire。
4
Then it pours into rice wine, raw smoke, salt, fire for five minutes。
5
Get out of the pot, load the plate。