Beer
By VicentaLakin
It's cold and people are moaning. Just a few days ago, we finished a pot of pig hoofs, big intestines, ribs, and today we'll have another flower. Chicken legs, chicken claws, chicken dicks, these three pots, my mom and I are eating up on TV, and we have a bottle of beers。
Recipe Recommendations
- chicken legs of 4
- chicken neck 4 pieces
- chicken feet 6 rats
- green onions half a
- garlic 4-merous
- octagonal the 2
- pepper 1 pinch
- cinnamon 1 small piece
- geranyl 2 tablets
- hot water 1 cup
- soy sauce 30 grams
- soy sauce 10 grams
- soybean paste 1 scoop
- beer 1 bottle
Steps for Beer
1
Material ready: chicken claws cut off toenails, fat on chicken necks and lymphomy cleaned up
2
(b) Chicken legs, chicken necks, chicken claws into cooling pots, and heat of fire
3
When the chicken changes colour and has a large amount of foam, it is picked up; if it is too high, it can be washed with warm water
4
The halogen code is placed in the pan, magnified onions, garlic petals, two occupines, a pack of peppers, two fragrances, one loaf of cinnamon, and pours soy sauce, old pump, soy sauce
5
another 330ml of beer, not enough water for another hot water
6
(a) Smuggle the material lightly so that the halogen is immersed in the soup as full as possible
7
Cover the lid and turn the pyrotechnic in 30 minutes; my cooking pan is adjusted from 500 degrees to 180 degrees
8
Time is up, there's no need to soak the halogen, it's edible, it's greasy, it's in perfect shape, it's not greasy at all。
9
Beer tastes good, it smells goodBeer Make Tips
1. Halogen may be used for all kinds of halogen, including meat, eggs, beans, seaweeds; 2. Halogen juice can be refrigerated and stored, and when old halogen juice is used, next halogen production can be combined with new halogens and tastes are stronger。