Miyagi chicken
By VicentaLakin
Recipe Recommendations
- chicken leg meat 300 grams
- carrots half a
- cucumber half a
- cooked peanuts
- dry starch appropriate amount
- Pi County bean paste 1 scoop
- cooking wine appropriate amount
- soy sauce 1 scoop
- oyster sauce 1 scoop
- balsamic vinegar 1 and a half scoops
- white sugar 1 scoop
- qingshui 2 tablespoons
- salt appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Miyagi chicken
1
Food products: chicken leg meat (cleaned to tungsten), carrots (cleaned to skin), cucumbers (cleaned), groundnut rice, soy sauce。
2
Carrots and cucumbers are cut off on the board。
3
Add a spoon to the bowl。
4
Add a spoonful of oil。
5
Add a spoon of vinegar。
6
Add a spoon of sugar。
7
Add a spoon of starch。
8
Add two spoons of clean water。
9
Tune, make a juice。
10
Add a proper amount of wine to the chicken leg。
11
Plus a proper amount of raw smoke。
12
Plus a proper amount of salt。
13
Plus a proper amount of dry starch。
14
Combination, pickle, 10 minutes。
15
Then cut carrots will be drawn into the boiling pot。
16
It's hot and hot. It's hot and hot。
17
Then, a nice carrot and a spoon of soy sauce。
18
Turn it up。
19
Then pour the juice。
20
It's a good cucumber and fresh peanut rice。