Fried rice with mushroom and egg
By MilanBlick
Ingredients: salt,rice,Pleurotus eryngii,eggs,oil
Recipe Recommendations
- rice appropriate amount
- eggs two
- Pleurotus eryngii appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Fried rice with mushroom and egg
1
Beat the eggs, add salt, and set aside.
2
Slice mushroom into slices and set aside.
3
Add rice to the egg mixture. The rice must not be steamed immediately, but must feel dry.
4
Stir well until each grain of rice is dipped in the egg liquid.5
Put a little oil in the pan, add the apricot mushroom and stir-fry until done, and serve out.6
Add the oil, heat it up, pour in the rice and eggs, stir fry constantly, stir fry until the rice does not stick, you can also jump on the surface of the pan ~ haha, then add the apricot mushroom, stir fry a few more times, and you will be done!
7
Golden yellowFried rice with mushroom and egg Make Tips
The egg fried rice made in this way, each grain of rice is wrapped in a layer of egg liquid, which is very chewy and fragrant when fried.