Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc., which have the effect of replenishing deficiency and strengthening the spleen and stomach. They are suitable for people with deficiency of qi and blood and thin bodies.
During the Chinese New Year, everyone eats big fish and meat, and it is inevitable that there will be some symptoms such as indigestion. White radish has the effect of promoting digestion and enhancing appetite.
white pig ear
Recipe Recommendations
- pig ears appropriate amount
- white radish art. 1
- onion appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for white pig ear
1
Peel and wash the white radish, garlic and onion are picked and washed separately.
2
Slice white radish thinly, chop garlic into pieces, and cut green onions into small pieces.
3
Cut the stewed pig ears into silk.
4
Heat the oil in the pan, saute the minced garlic until fragrant, add the white radish and stir fry.
5
Stir fry for a while, add appropriate amount of water and continue to stir fry until Microsoft.
6
Add appropriate amount of salt and stir fry.
7
After the white radish 8 is ripe, pour it into the pig's ears and stir fry evenly.
8
Add the spring onions and appropriate amount of soy sauce, stir and stir well.white pig ear Make Tips
The stewed pig ears should not be stir-fried in the pan for too long, otherwise the meat will rot and stick together.