Cake
By VicentaLakin
Recipe Recommendations
- milk fragrance
- roast
- several hours
- divine level
Steps for Cake
1
(c) Preparation charts。
2
90g corn oil heated to 60-80 degrees。
3
add low-banded powder 90g, evenly mixed。
4
add 120g milk, evenly mixed。
5
Add eight yolks, evenly mixed。
6
Eight refrigerated egg purifies with a few drops of white vinegar (higher than lemonade under stable white vinegar)。
7
first high-speed punch, first white sugar 30g in fish eyebrow。
8
for the second time, 30 g white sugar is added to the protein。
9
for the third time, 30 g white sugar and 15 g corn starch were added to the texture, turning to low speed. because there's more protein, turn the basin so that it hits every corner and in the upper and lower layers。
10
Just hit the wet hair. At that point, the oven was preheated at 140 degrees and 10 minutes of fire, and water was put into the oven with the old early cake bath。
11
The yolk is mixed three times with the protein, and care is taken that in order to avoid ablution, the technique is to be mixed or cut, and not to be convoluted。
12
It's an old-school cake mold。
13
Roll in the cake paste and fill four corners。
14
Light-shocked atmospheric bubbles。
15
The surface was slightly flatened with a razor。
16
The oven is preheated, the cake mould is placed in the bottom of the bath, 140 degrees of fire, the middle layer, and the bath is baked for 60 to 70 minutes。
17
The colour of the cake is seen in about 45 minutes, and when the colour is better, it is covered with tin paper to prevent the colour from being too deep。
18
Out of the oven。
19
Off the grid now。
20
Cut the block。
21
The finished chart, very soft。