Bean meat
By VicentaLakin
Recipe Recommendations
- edamame appropriate amount
- diced meat a little
- red pepper a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bean meat
1
The market beans buy the shells and the water boils into the beans for three minutes。
2
Washing with cold water, washing the white exterior of the soybean shell。
3
Pork cuttin, pick it up with soy sauce for 10 minutes, solute it on the sodium, and evenly with oil。
4
Prepare some thick starch
5
Paprika Chetin
6
It's hot in the pan, it's hot in the garlic, it's hot in the pepper
7
Three minutes in the cassava, three minutes in the meat, salt, stork, chicken。
8
The water is poured into the starch before it comes out, so that it is wrapped in beans。
9
Look, the fragrance beans are in the pot, and the rice is delicious。Bean meat Make Tips
If you don't like it too much, you can do it without stinging. The beans are boiling in the water, so it won't take long for the second time。