Carrot veal
By VicentaLakin
Soft and delicious。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Carrot veal

1
Spinach, carrot。
2
Spinach cut the little part。
3
Spinach in the pot, carrots for silk。
4
Appropriate corn oil。
5
Blend。
6
Adequate flour。
7
Duplicate evenly。
8
Open the top drawer。
9
The fire evaporated for six minutes。
10
Fall in。
11
Scattered, adequate salt, fragrance. You like garlic。
12
The finished product。
13
The finished product。