Pig heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin c and niacin, which has a great effect on strengthening myocardial nutrition and enhancing myocardial contractility.
In addition to nourishing the heart and tranquilizing the nerves, nourishing the spleen and stopping bleeding, the pig heart can also nourish and moisten dryness. It can be regarded as a dessert during the New Year.
Lily Pig Heart Sweet Soup
Recipe Recommendations
- pig heart one
- dried Lily appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Lily Pig Heart Sweet Soup
1
After buying the pig heart, soak it in clear water for 1 hour to soak away the blood.
2
Wash the lily and soak in warm water.
3
Wash the pig heart, cut it in half, wash away the blood and sticky matter inside, and cut it into thin slices.
4
Put the necessary water in the pan and pour in the lilies.
5
After boiling over high heat, turn to low heat and cook slowly for 10 minutes until the dried lilies are soft.
6
Turn high heat and pour in the pork heart slices and bring to a boil.
7
Add appropriate amount of white sugar and bring to a boil.
8
A very attractive nourishing dessert has been prepared. The lily is bitter and sweet, and the pig's heart is crisp and tender. It will taste better when eaten during the New Year.Lily Pig Heart Sweet Soup Make Tips
The amount of white sugar depends on your taste. Add more sugar if you like it sweeter.