Meat pine rolls
By VicentaLakin
Recipe Recommendations
- eggs of 5
- low-gluten flour 90g
- pure milk 80g
- corn oil 20g
- salt 5g
- white granulated sugar 60g
- meat floss appropriate amount
- green onion appropriate amount
- white sesame appropriate amount
- salad dressing appropriate amount
- white vinegar few drops
- salty and sweet
- roast
- several hours
- divine level
Steps for Meat pine rolls
1
(b) preparation charts: 5 egg cleans, 90 g butter, 5 egg yolks, 90 g milk, 20 g corn oil, 60 g white sugar, 5g salt, onions, white sesame, pine, salad sauce。
2
80 g milk。
3
20 g corn oil。
4
Smash。
5
Five yolks。
6
5g salt。
7
Smash。
8
90g of low-strength powder was added three times and mixed with an eggbeater type。
9
Five eggs and a few drops of white vinegar。
10
first high speed, 90 g white sugar in three. hit the big fish eyeball with the first sugar。
11
Hit the protein with a fine second time sugar。
12
Hit him with a tattoo and a third sugar。
13
Hit the wet hair bubble。
14
A third of the protein is taken and mixed or evenly mixed into the yolk, at which point the oven is 140 degrees preheated for 10 minutes。
15
The yolk drops into the protein, and it is evenly mixed or cut。
16
Prepare a wider mould, pre-paint the oil paper, pour the cake fluid, and be careful to fill the four corners。
17
Scratch。
18
Spill a pine。
19
Spray a flower。
20
Spray a glass of white sesame。
21
Into the oven, 140 degrees up and down, 25 minutes in the middle。
22
Roast out of the oven。
23
Back button off。
24
Put on a salad sauce while it's hot。
25
Cut to two。
26
Roll it up。
27
Cut it out。
28
Two segments of the mouth were covered with thick salad sauce。
29
Filled with pine。
30
The finished chart。
31
Details。