Roast pigeon
By VicentaLakin
Recipe Recommendations
- squab 2 only
- Lao Marinade appropriate amount
- soy sauce appropriate amount
- vegetable oil appropriate amount
- salty fragrance
- roast
- several days
- ordinary
Steps for Roast pigeon
1
Doves unfrozen, blood water, asphalt。
2
Old halo juice unfrozen。
3
The halogen juice will burn。
4
Put the dove in the halogen juice, and when the water turns, it changes the halogen for 30 minutes. More raw water and fresh water could be added in order not to be dim。
5
It's good, it cools in the pot. Then put the fridge in freezer overnight。
6
Then put it in the air fryer, spray a little bit of oil, 180 degrees for 15 minutes, and the meat is soft and delicious。