Sour radish
By VicentaLakin
There is a saying that “honey with radish for the winter and ginger without the prescription of a doctor”. It's winter, it's radish-eating season, stewed meat, it's as good as you want. It rained one day last weekend and the temperature fell, but it was clear and the weather was dry, sour radish, sour radish, sour and sweet。
Recipe Recommendations
- white radish one
- millet pepper of 2
- salt half a teaspoon
- sugar 1 tablespoon
- rice vinegar 2 tablespoons
- soy sauce 2 tablespoons
- sweet and sour
- mix
- an hour
- simple
Steps for Sour radish
1
Carrot peels, washes, cuts。
2
then cut about two millimeters。
3
It's salted for more than 10 minutes, and it gets softer. I was pickled for half an hour。
4
Pour out the water。
5
Plus a spoonful of sugar。
6
Plus two spoons of vinegar。
7
And two spoons of fresh 8 grams of light-salt-grade sauce in June. And then it's modulated, set for more than half an hour, and you can eat it. The temperature is high and the freezer is better。
8
You can add a little rice pepper or a little pickle。Sour radish Make Tips
One, the radish has a spicy smell, which can be removed by salt. 2. Because it's sour sweet, vinegar is better with rice or vinegar, which is softer。