Soufflé
By VicentaLakin
There are idle duck eggs and sweet marshmallows, salty and sweet。
Recipe Recommendations
- marshmallow 300g
- salted egg yolk of 10
- little cookie 250g
- nuts appropriate amount
- salty and sweet
- fried
- several hours
- ordinary
Steps for Soufflé
1
The salt duck egg is covered with rum, 170 degrees baked and crushed in 20 minutes。
2
Little cookies mixed with salty yolk。
3
Add nuts to mix. The critical step of melting marshmallows was not photographed. The butter melts into the pot and is added to the marshmallows, and then slowly melts into the mix and mix in this chart。
4
The plate is cooled, sliced。
5
Get in the bag。