Pumpkin dry toast
By VicentaLakin
Refrigerated methods were used to produce toast, but not many times. Recently, having seen the success of this cooled-and-fermented-one-time toast, the friends have been able to use the formula to make the raisin pumpkin toast. Interested small partners can try out a formulation for two 450 grams of toast。
Recipe Recommendations
- high-gluten flour 580g
- pumpkin puree
- eggs of 2
- white sugar 50g
- milk powder 30g
- yeast 6G
- salt 4g
- butter 40g
- raisins appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Pumpkin dry toast
1
All material other than yeast, salt and butter from the main material is mixed into dry powder and sealed into the freezer stationary (lawful water, bubble face) for one night。
2
The pasta is loosed over a long period of time, naturally forming a face band, and with its hands it pulls out a slightly thick, very resilient film。
3
A few drops of water are used to dissolve the yeast, with as little water as possible, and it is sufficient to sow the yeast by hand, at which point the yeast is in a dense paste。
4
The yeast rubbed it in the noodle, then added salt, and then melted it。
5
Put it in the balls of a bakery and add butter to a fully extended state, at which point the face of the face is smooth (this time the face is soft, and then the hands are glued)。
6
It's a thin, unbreakable membrane。
7
No fermentation, straight into six equals, rounding, covering the membranes for 15 minutes。
8
Take a little pasta and make a cow tongue。
9
Roll up, loose for 10 minutes。
10
Long again。
11
Clean up the raisins。
12
Roll, shut down。
13
All done, put in the toast box。
14
The oven contains a bowl of hot water, fermentation of the toast to a full nine-minute fermentation (no fermentation, no time), lids of the toast box, pre-heated ovens, mid- and lower layers, 170 degrees of fire up and down, and 35 minutes of bakery (time required, temperature determined by the home oven)。
15
After roasting, the model is removed and the slices are stored in a bag sealed on the shelf。