Potato stew, little fool
By VicentaLakin
Recipe Recommendations
- potatoes of 3
- quail eggs 300g
- garlic a
- onion a
- Donggu seasoning soy sauce a spoonful
- Donggu premium oyster sauce a spoonful
- Donggu Braised Soy Sauce half a spoonful
- white granulated sugar appropriate amount
- salt appropriate amount
- flour appropriate amount
- salty and sweet
- stewed
- ten minutes
- simple
Steps for Potato stew, little fool
1
Potato roller。
2
Scratched quail eggs with a knife, easy to taste。
3
Potato immerse, wash off surface starch。
4
A bowl of cuisine juice: two spoons of spicy paste, one spoon of pelican oil, half a spoon of red sauce, one spoon of sugar, half a spoon of salt, one spoon of starch, half a bowl of clean water。
5
The pot is boiling, the potatoes are boiled for five minutes and dry water is extracted。
6
Another boiler of burning oil and a fragrance of garlic. Pour the potatoes and quail eggs and flip them。
7
Pour in the juice, double-fried. Add half a bowl of water. Five minutes of small fire stew。