Milk and marijuana
By VicentaLakin
Today, we're making a weed of milk that smells like when we were young, and it's sprayed with sweet honey, soft and radish, with thin skins, with soft inside tissues, full of milk, and it's chewing。
Recipe Recommendations
- medium-gluten flour 270 grams
- eggs one
- salt 2 grams
- yeast 4 grams
- condensed milk 20 grams
- white granulated sugar 30 grams
- milk 100 grams
- unsalted butter 20 grams
- sweetening
- baking
- several hours
- senior
Steps for Milk and marijuana
1
We'll start with the pasta, and we'll put it in the mixer, 270 grams of barbed flour, 30 grams of white sugar, 2 grams of salt, 4 grams of yeast, 20 grams of milk, 1 egg and 100 grams of milk。
2
Smuggle into rough film。
3
Twenty grams of salt-free butter, softened into the room, continues to mix。
4
Until the bread membranes are mixed。
5
When it's rounded, it's fermented to two times the size of the film, and it's fine to stick flour in the finger and don't shrink。
6
Take out the fermented noodles and split them into six small, even ones。
7
When the small noodles are rounded, it is covered with a ten-minute laxity。
8
Take a nice, loose face, grow a square, crush one side。
9
Roll it from one side tight。
10
And then slowly grow the strip。
11
Bring it up and fold it up, and the noodles will automatically roll up and shut up。
12
Pack it with laxity for 10 minutes。
13
It's just like growing up。
14
Bring it up and fold it up, and the noodles will automatically roll up and shut up。
15
Repacking of the protective film, fermentation up to 1.5-2 times greater, fermentation at 70% humidity and fermentation at 30°C。
16
Take the fermented pasta and put it in the pan and blow it up to two sides。
17
MAVERICK, FINISH O
18
It smells like a child。
19
Spraying sweet honey, soft and silky, soft skin。
20
It's soft inside, it smells like milk。Milk and marijuana Make Tips
One, the softness of the mahjong can be blown to its own tastes, remember the small and medium fire, which is easily burned if it's as hot as I am. Two, if the oil is enough to make the pheasant float, I'll add less oil, and the bottom will be a little bit charred. 3. If the weather is too cold and the noodles don ' t work, you can put the noodles in the oven, put a hot pot of water under the oven, help the fermentation, and change a hot tub of water when the water is cold。