Red seafish
By VicentaLakin
Recipe Recommendations
- sea fish appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- hot and sour
- stewed
- ten minutes
- simple
Steps for Red seafish
1
Sea fish wash。
2
Ginger peppers ready。
3
Fish pieces are put in the pot on both sides。
4
Add a proper amount of open water and garlic pepper。
5
They'll be put in each of them。
6
It tastes both ways。
7
Put it on the onions。
8
Load it up。
9
Let's go。