Noisy pork knuckles
By AshlynnWest
China's Chinese characters are extensive and extensive, among which homophonic characters are even better, and they are particularly unique when used in the names of recipes. Especially during the Lunar New Year, in order to get a good fortune, many culinary masters are even trying their best to come up with unique and festive dishes. The "get rich" I made today are actually Nostoc and pork fingers, but ordinary people like to say to each other during the New Year: Congratulations on getting rich. And business friends like to say: Hehe, getting rich means that business is booming, everything you do is so smooth, everything you buy can be sold smoothly, and the supply exceeds demand...
Recipe Recommendations
- pig hand appropriate amount
- Nostoc appropriate amount
- Jiang appropriate amount
- chives appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Noisy pork knuckles
1
Clean the pig hands I bought.
2
Prepare ginger and chives.
3
Prepare dried seaweed (I used 2/3 of the seaweed).
4
Soak the required amount of nostoc in water to soften it, then wash it multiple times to clean up the fine sand in the nostoc as much as possible.
5
Boil a pot to boil water, put the cleaned pig's hands down to boil the bleeding sewage, and then wash it multiple times.
6
Put the ginger pieces, chives, and pork fingers in a saucepan to boil, then add wine, soy sauce, salt, and chicken essence to mix well.
7
Since I still needed to make another dish, I also put the water-dried mushrooms in it.
8
If you want to save time, you can turn off the heat for ten minutes and leave it stuffy. I have time today, so I let it simmer over medium heat. When the juice is about to be cooked, pick up the pig's hands and prepare to serve on the plate.
9
The method of making Nostoci is simple: boil the cleaned Nostoci with oil, water, chicken essence, and salt until the juice is finished. That's enough. Place the cooked Nostoc on the periphery of the plate, and finally place the cooked pork fingers, and garnish with celery leaves. "Fresh vegetables" wish friends the New Year's atmosphere,Noisy pork knuckles Make Tips
"Get rich" is a New Year's dish in Guangdong, Guangxi and Hong Kong. All major restaurants and restaurants will prepare this dish at New Year's family banquets. It means that doing business is smooth and profitable!