Porky mushroom pork
By VicentaLakin
It's good to make a scene。
Recipe Recommendations
- dried mushrooms appropriate amount
- pork appropriate amount
- onion ginger a little
- sweet sauce 1 scoop
- soybean paste 1 scoop
- braised soy sauce half a spoonful
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Porky mushroom pork
1
A proper proportion of pork can be selected for thinness (it cannot be pure, or it can be too dry)。
2
Slash it with a knife, and it's made of meat。
3
Dry mushrooms are blown out early, cleaned and drained。
4
The mushrooms are shredded (or broken with a cuisine machine) with a ginger onions。
5
Hot pots of hot oil, put onions of ginger paste, small flaming incense。
6
Rolling in mushrooms, flat-fried。
7
It's on fire. It's evaporated。
8
And pour it into the meat。
9
Turn the fire even。
10
Put in the sweet noodle sauce, soy sauce, and keep turning。
11
Keep it on fire, make it smell。
12
Add red sauce。
13
It's all right to roll, and the food is so tight。
14
Good sauce, cold fire。
15
Into clean molds, cold storage。
16
Smells good。Porky mushroom pork Make Tips
No more salt on the whole trip because the sweet sauce is salty enough。