During the festival, I would like to present a more festive Hubei home-cooked dish-big bowl of fish. I wish you all a happy Spring Festival!
Just like a popular food in every city for a while, the big bowl of fish impacts everyone's taste buds with its simple big bowl, people-friendly style, and spicy taste. A large bowl of fish with soup was served on the table with fragrant and spicy flavors. It looked like a farmhouse meal. When eaten, the taste was strong, the fish was tender and tender, and the soup was dripping. It was very enjoyable.
I think some friends will ask, military wife, how do you know there is a big bowl of fish in Hubei? You are not from Hubei. Haha, I'm a military wife who is very interested in food. When I have nothing to do, I search everywhere for delicious food. On the Internet and in books, as long as there is any news about delicious food, I like to read and discuss it. To put it bluntly, I am born to eat and live to eat, haha.
Big bowl fish
By TaraLesch
Recipe Recommendations
- salty and fresh
- burn
- an hour
- ordinary
Steps for Big bowl fish
1
Prepare all the ingredients and clean up the perch.
2
Use a knife to draw several times on both sides of the fish body.
3
Spread salt evenly on the body and abdomen of the fish.
4
Pour in cooking wine and marinate for five minutes.
5
Cut the ham and red pepper into thin strips, and cut the coriander into 1 cm sections.
6
Pour the light soy sauce, soy sauce, and balsamic vinegar into a small bowl and mix well.
7
Rinse the marinated fish with water and drain.
8
Place the frying pan on the heat and pour in the oil.
9
Add perch when it is 60% hot.
10
Fry until golden brown on both sides.
11
Serve out.
12
Use the base oil in the pan to cook pepper, star anise, and dried peppers.
13
Add ginger slices and spring onion segments and stir-fry until delicious.
14
Add the fried bass.
15
Add cooking wine.
16
Pour in the mixed juice of light soy sauce, dark soy sauce, and balsamic vinegar.
17
Add xylitol.
18
Add hot water until the water is level with the fish. Cover the lid and bring to a boil over high heat and turn to low heat to simmer for 30 minutes.
19
Then add salt to taste.
20
Add shredded ham and shredded red pepper, cover the lid and simmer for 1 minute and remove. After removing, sprinkle with parsley.Big bowl fish Make Tips
1. When frying fish, it is best to use a non-stick frying pan. If you don't have it at home, you can wipe the bottom of the pot with ginger slices in advance, heat the pan and fry the fish, set one side and then turn it over and fry, so that the fish skin is not easy to stick. 2. The fishy smell of perch is relatively strong, so it can be marinated with salt and cooking wine in advance. 3. Friends who love spicy food can increase the amount of dried peppers.