Egg dumpling chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 320 grams
- Chinese cabbage 180 grams
- egg dumplings of 8
- garlic appropriate amount
- Pi County bean paste appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- slightly spicy
- pot
- half an hour
- simple
Steps for Egg dumpling chicken claws
1
Food products: chicken claws (cleaned water), cabbage (cleaned and cut), egg dumplings。
2
Garlic, soy sauce。
3
Put chicken claws on the board。
4
Put it in the casserole。
5
Then, a proper amount of wine。
6
With appropriate soy sauce。
7
Add appropriate amounts of pelican oil。
8
Plus a proper amount of salt。
9
Add appropriate sugar。
10
A proper amount of soybeans。
11
Add garlic。
12
It's about 15 minutes。
13
Then we'll turn into cabbage。
14
Finally, it'll be three to four minutes on the egg。