Fishballs
By VicentaLakin
Recipe Recommendations
- grass carp
- egg white 2 pieces
- onion appropriate amount
- Jiang appropriate amount
- yellow wine appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- starch 25g
- salty and fresh
- cook
- an hour
- senior
Steps for Fishballs
1
Strawfish shaving, cleaning the organs。
2
Take the fish off both sides。
3
Skin to the bone, fish skin。
4
Scratch the fish and chop it into fish。
5
Onions cut the end。
6
Add onions of ginger paste, eggs clean, yellow wine, salt, pepper powder, chicken, starch to fish。
7
Smiling in one direction。
8
The water in the pot is burned until it looks like it's open。
9
Two spoons of yellow wine and a proper amount of fish fluffy and light-shocked into a pill。
10
The fishballs are then gently brought into the water。
11
They're all in the pot and they're burned open。
12
The fish pills can be kept frozen in the freezer。
13
It's made from the bone of the fish, and it's green, and it's spicy。Fishballs Make Tips
After leaving the bone, small fish pricks are cut to pieces when cut. But you can touch it from time to time until you can't feel a prick. Two, stir up in one direction. 3 The small and medium pyrotechnic pellets, which can float, avoid compromising the taste of the finished product。