A radish bun
By VicentaLakin
As they say, radish for the winter, ginger for the radish for the buns are simple, nutritious and delicious。
Recipe Recommendations
- white radish 500G
- ordinary flour 400g
- yeast powder 3g
- white sugar 5g
- warm water 220g
- baking powder 5g
- lard 8g
- green onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- five-flavor 2g
- MSG 2g
- Chop peppers 1 scoop
- soy sauce 10g
- scallion 20g
- salty and fresh
- steamed
- an hour
- ordinary
Steps for A radish bun
1
Slice the carrots into silk, pick up a little bit of salt for about 10 minutes, dry the water, and put onions and garlic。
2
Cut the peppers and the chalk。
3
Put it in the pump。
4
Put it in salt, smelly, onion oil。
5
Smash even。
6
Good radish pie。
7
400g flour is mixed with 3 grams of yeast, 5 g of sugar, 5 g of powdered flour, 8 g of pig oil, 220 g of hot water, and is mixed into a noodle, rubbed into a noodle, and waking up to twice the size。
8
The waking face is pumped into a flat-size agent, wrapped into a bag, and laxed in the steam for 20 minutes。
9
Twenty minutes later, fire was fired, 12 minutes later steamed and 2 minutes later。
10
The finished product。A radish bun Make Tips
The inclusion of white sugar in one flour can cause fermentation, and a proper amount of pig oil can make buns white and soft. 2. The radish tweezers put a small amount of salt pickled for 10 minutes and dried up the water before the sauce。