Mushroom fried meat

1

A little oil and a little fat oil, and then a little thin meat in the pot, plus a little ginger onion

2

Put mushrooms in the pot and add a little salt sauce。

3

You can put a little more water on the top of the pan and make it fried every minute

4

There's no water, and we'll get some veggies out。

Some people can use hot peppers, red peppers, not much spicy spicy green peppers, no palms. Step 1: [Note: When oil is refined, the fire is not too high or too small, the oil is about to turn red, and then don't forget + all the thin meat]. Step two: [Bleak and cut]. Step three: [Don't go too far with the water. You'll have to watch a few people eat, and two people will have to look at figure III] Step four: [A little can be pumped without water, don't forget if you're satisfied with the taste of salt, and don't eat a spoon or a spoon or a half too much sauce]? I don't eat too much myself, so me and my mom are looking at each other