Milk toast
By VicentaLakin
Learn to make toast, just for information。
Recipe Recommendations
- high-gluten flour 250g
- eggs one
- cold milk 150g
- salt 4g
- yeast powder 3g
- white sugar 20g
- corn oil 20g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Milk toast
1
250g high-strength flour, 20g white sugar。
2
put 4g yeast powder in the pendulum。
3
put an egg, 150 g milk。
4
20 g corn oil。
5
4g salt。
6
Open and face machine, set for eight minutes. And then push the noodle button and wake up to twice as big。
7
Collapse pressure exhaust。
8
Split it into three equals。
9
20 minutes after reunion。
10
It's a cow's tongue, curled up and covered with wet towels for another 20 minutes。
11
In 20 minutes, it will be in a cow tongue, curled up in a roll and placed in a toast mold。
12
Wake up to full eight。
13
Fire on the oven was 180 degrees preheated for three minutes and served in toast for 30 minutes。
14
The finished product. The ovens have different brands and different temperatures. Watch。
15
The finished product. Slice。Milk toast Make Tips
The formula is very simple, without butter, and puts all the food into the face machine for about eight minutes, then activates the awakening button, which is twice the size. It's simple. It's easy。