Air-cooked gin and mushroom meatloaf
By VicentaLakin
I used to love to go out for barbecue at night, and tofu roasted chicken wings. Later on, there was a shortage of food, one fearing that Fat Chai would feel unsanitary. Now there's a boiler of air, you can do it yourself if you want. You can eat it. It's easy。
Recipe Recommendations
- pork tenderloin 150 grams
- Flammulina velutipes 1 small
Steps for Air-cooked gin and mushroom meatloaf
1
The pig's spine was washed clean, sliced two or three millimeters of thin, and added a spoonful of wine。
2
And then a spoonful of soy sauce。
3
And half a spoon of chili。
4
We'll mix the meat and the sauce for half an hour。
5
The golden pins and mushrooms one small wash, cut about an inch long。
6
Take a piece of meat spread, put a couple of golden mushrooms in the middle and roll them up。
7
Tie the meat rolls with bamboo。
8
Put the meatloaf in the air frying pan for five minutes at 180 degrees。
9
Then some of the porcelain peppers will be sprayed for another two minutes and then over and over again for another two minutes. You can also use roast powder or roast chicken wings directly。
10
No oil, the meat is dry, but it's still platinum, puffy, delicious。Air-cooked gin and mushroom meatloaf Make Tips
One, I use the pig's spinal flesh, it's so tender, it's as thin as possible, it's easy to ripe, it's a little longer to curl up. Or just use a cow roll, a sheep roll, and so on. I didn't paint on the meatloaf, it looked a little dry, but it was as good as fresh. 3 If you don't want to make a meatloaf, you can do it directly; you can do it with vegetables such as mushrooms and sweet peppers. The bamboo tags must be soaked early and can be toothpicked without them。