Red-tree corn buns
By VicentaLakin
Taste the red date corn buns。
Recipe Recommendations
- cornmeal 100g
- white flour 200g
- eggs of 2
- red dates of 10
- boiling water 100g
- yeast powder 2g
Steps for Red-tree corn buns
1
put 100 g corn paste in the basin, drop 100 g water and mix it evenly。
2
Into two eggs, evenly mixed。
3
put 2g yeast。
4
Smash even。
5
put in 200g ordinary flour。
6
Smash it into a stale form。
7
Scratch it and put a lid on it。
8
Wake up and good noodles。
9
Put pressure on the air, take the date to the core, cut it into small pieces and rub it in the face。
10
Scrambled in a bun, loose for about 30 minutes。
11
Cold water on the pot。
12
15 minutes, 5 minutes。
13
The finished product。
14
The finished product。Red-tree corn buns Make Tips
1.100g corn paste mixed with 100g of water. it's going to cool down and release the yeast. 2. for the second time, the first of the rinsed buns will be awake for 30 minutes, cold water will be on the pot and will be steamed for 15 minutes, and the tungsten will be about 3 to 5 minutes。