Cream
By VicentaLakin
Home's usually fried。
Recipe Recommendations
- parsley 300g
- bacon 200g
- salt a little
- soy sauce a little
- chicken essence a little
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Cream
1
The meat is washed with warm water, boiled in the pot for 30 minutes, dried out and cut into thin sheets。
2
The frying pans were put in a little bit of oil and heat, and the little fire was put out of the fat, making the meat transparent。
3
Put the celery in. (Celery with leaves cut in inch)
4
Fry the celery till it's dead and put a little salt on it。
5
Put a few chickens on。
6
Put a little bit of raw smoke。
7
Fire the celery to the age of seven and eight。
8
Load。
9
The finished product。Cream Make Tips
1. The meat is made with much dust and washed with warm water. 2. The meat is cooked through the precipitous slices, removing additional salt and reducing cooking time。