Quaffle
By VicentaLakin
Recipe Recommendations
- Gelidium 300g
- green pepper appropriate amount
- red pepper appropriate amount
- green onion a little
- garlic a little
- salt 2g
- MSG 1g
- soy sauce 5g
- vinaigrette 10g
- pepper oil a little
- white sugar a little
- salty and fresh
- mix
- half an hour
- simple
Steps for Quaffle
1
Cedars are immersed in light salt water for about 20 minutes, washed over and over again, dried up, placed in the basin, and placed in red pepper。
2
Put it in garlic。
3
Put it in salt。
4
Put it in sugar。
5
Put a little taste on it。
6
Put it in the pump。
7
Put it in vinegar。
8
Put a little pepper oil。
9
Full and even mix。
10
The finished product。Quaffle Make Tips
1. quarries are immersed in light salt water for about 20 minutes, pick up impurities and wash up repeatedly. Quarries may not be impregnated for too long, so as to maintain a soft taste。