Fish tofu
By VicentaLakin
I bought a bunch of fish for Mom's house. This one was a little broken, and I took it back, and I picked it up, and it was pickled, and it was made of fish tofu。
Recipe Recommendations
- Spanish mackerel a
- starch
- onion ginger water
- salt appropriate amount
- Cooking wine or beer 5g
- pepper powder Xiao Xu
- white pepper Xiao Xu
- chicken essence Xiao Xu
- salty and fresh
- other
- an hour
- simple
Steps for Fish tofu
1
Fresh mackerel。
2
Handle it clean。
3
Take off the fish, this is for pickles。
4
The other piece takes the fish off, not the skin。
5
Cut the end with salt。
6
Scratch the smell with a hard scratch。
7
Put on ginger, chop fish into mud, use meat grinder faster。
8
I'll put pepper and pepper and chicken。
9
Combination wine and ginger onions。
10
Blend。
11
The starch。
12
Smash even。
13
Bottom of the bowl。
14
Falling into the perfect fish mud。
15
Cover。
16
Into the steam pan。
17
The fire will burn for 25 minutes。
18
Cool out the cut。
19
Hot pan cold oil。
20
Hot fish tofu。
21
# A tumble of gold #。
22
It's all fried。
23
That's it。
24
Load。
25
The finished product。