The saloon fish
By VicentaLakin
It's delicious。
Recipe Recommendations
- tilapia
- green onion a little
- coriander a little
- minced garlic a little
- ginger a little
- oil appropriate amount
- soybean paste appropriate amount
- bean paste appropriate amount
- soy sauce a little
- sugar a little
- pepper a little
- cornflour a little
Steps for The saloon fish
1
The tilapia is handled, slashed, ripe and smelly。
2
Fix the sauce: ginger garlic, soy sauce, soy sauce, soy sauce, sugar, pepper powder, powder oil, a little water mix。
3
The hot pots are oiled, hot and hot, and put in the fish frying。
4
In about five minutes, the other side continues to fry to yellow。
5
Then fill up a plate to spare。
6
I'll put the sauce on the fish。
7
It's in the open pot for about 15 minutes。
8
Time's up, open the lid, super fragrance。
9
You can come to the table while it's hot。
10
The finished chart。
11
The finished chart。