Burning radish
By VicentaLakin
We're gonna get some more nutrients
Recipe Recommendations
- white radish appropriate amount
- roasted meat appropriate amount
- Jiang a little
- onion a little
- oil a little
- oyster sauce a little
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Burning radish
1
Slice the radish and cut the strips。
2
Buy the meat。
3
A little oil was put in the hot pot, because the roasted meat was greased and put in the roasted meat。
4
Put the ginger in and get fired。
5
Then put a carrot in it until it's dead。
6
Put it in a bowl of water and burn it。
7
Cover the lid and boil it for five minutes。
8
The radish is ripe for oil。
9
It's a hell of a fire. Just a little bit of onion。
10
In the casserole, warmer in winter。
11
The finished chart。