Carp
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Carp
1
Handled carp, slashed the fish。
2
Hot pots, a little more, put carp in frying。
3
Turning over for about five minutes continues to fry to yellow。
4
Put it on the plate first。
5
Ready: ginger, onion, dry pepper。
6
Just the rest of the fish's oil will be ginger, fried onions。
7
Put it in the dry pepper。
8
Put a spoonful of soy sauce。
9
Put the soy sauce, the sugar bubbly。
10
Put the carp in the sauce
11
Add a proper amount of running water to burn。
12
Cover the lid and burn it in fire for 15 minutes, and open the lid midway and pour soup on the fish to make it taste better。
13
Open the lid, and if you have more soup, you'll have a proper fire。
14
Put fragrance on the top plate。
15
The finished chart。
16
The finished chart。