Noodles
By VicentaLakin
Noodle fish, which is learned from the pasta master, is not greasy, and the formulation is reduced proportionately on the basis of the original formulation and is more suitable for small household production. Frozen, soft, tasteful, and simple to use. At night, they can have a good night's sleep, take out a small dose, freeze the fridge for the night, and eat the best fried food the next morning。
Recipe Recommendations
- egg small
- yeast 2 grams
- refined salt 2.5 grams
- warm water 150 grams
- medium-gluten flour 250 grams
- frying salad oil appropriate amount
Steps for Noodles
1
Eggs, yeasts, salt, warm water, pouring into the washpan, smug。
2
Add flour。
3
Flip evenly。
4
It turns into a softer noodle。
5
It ferments twice as big in warmth。
6
Get a bigger flat or grilled plate, scalable salad, a board。
7
A little oil in the hand, 12 small agents that split the dough into a flat layer, can be split first into six large agents and then into two with a razor。
8
The small agent grew round with its hands and two knives with a razor。
9
The boiler is burning to 150-160 degrees, and it is burning down。
10
When you enter the pot, it swells and floats. One-sided, one-minute fixes, you can turn over, and you can make it out of gold。
11
The internal bubble is obvious, very soft。
12
With bean gravy and breakfast。