Qinqin is always greedy when she sees Babao rice. The food sold outside is always too oily. There are several mouthfuls at home that cannot be eaten too greasy. I must make this delicious snack by myself ~ I made the blood glutinous rice that Qinqin likes to eat. Although the appearance is not as good as the white glutinous rice, it is the king's way to like it (actually, I also think the blood glutinous rice is delicious, hehe)
The mold made from a small baking bowl did not like red and green silk, winter melon sugar, etc., so it was replaced with pine nuts and raisins. The candied dates were cut off. The shop was covered with my own sugar-soaked kumquat, and the inner layer was also covered with longan meat.
Of course, the bean paste inside was fried by myself, and this time it was brown sugar and olive oil
Blood glutinous rice and eight-treasure rice
By RafaelWalsh
Recipe Recommendations
- red glutinous rice 450 grams
- bean paste 300 grams
- pine nuts appropriate amount
- raisins appropriate amount
- candied dates appropriate amount
- longan meat appropriate amount
- sweetening
- steamed
- a day
- ordinary
Steps for Blood glutinous rice and eight-treasure rice
1
Soak the blood glutinous rice overnight first.
2
Put on a steamer and steam for 15 minutes over medium heat.
3
Prepare pine nuts, raisins, candied dates, longan meat, sugar-soaked kumquat, bean paste and other materials.
4
Apply butter into the mold for later use.
5
Lay pine nuts, raisins, candied dates, candied kumquat and other ingredients in the oiled bowl.
6
Blood glutinous rice that was steamed first.
7
Carefully spread a layer of blood glutinous rice, be careful not to squeeze the material on the pavement.
8
After slightly pressing with the back of the spoon, lay on a layer of bean paste. Then use the spoon to make the back pressure strong. Our family loves bean paste, so there are many bean paste shops.
9
Spread longan meat on top of the bean paste. (The small bowl didn't take this step, but replaced it with a bowl to make up for it.)
10
Cover with the bloody glutinous rice and press evenly.
11
In this way, cook all the eight-treasure rice, put it in a steamer, boil the water, turn to medium heat and steam for 20 minutes.
12
Turn it upside down, okay ~
13
I must have 'There is more than a year'~~ Just, kiss and kiss said,'This is a strange fish'(The mold of that fish is really difficult to make. It was only used to make rice cakes before. It is really difficult to make rice cakes. It always has to slide down, so many parts of the finished product are naked)~~~ Hahaha
14
Take one at each of Qinqin's grandma's house and grandma's house to taste the taste and improve it if it is not suitable.
15
The home-made ones are sweet and relatively healthy ~~ Although there is not much oil, the soft fried bean paste tastes good when mixed with blood glutinous rice!