I'll fry a haloft
By VicentaLakin
One halogen is a few hours of salt for fresh food and then cooking. It's usually a pickle night, the next day. It's a seaside food. This salted fish, which is not in the traditional sense, tastes more salty and less seafood than fresh fish。
Recipe Recommendations
- Spanish mackerel 1 tablet
- edible oil half a spoonful
- salt 1g
- onion Xiao Xu
- Jiang appropriate amount
- salty and fresh
- fried
- several hours
- simple
Steps for I'll fry a haloft
1
Get the gills, clean them up。
2
Get the fish。
3
Put salt on it, rub it all night。
4
It's a good pickle。
5
Hot pan cold oil。
6
It's hot and it's burning。
7
On the side you can see a golden yellow。
8
Turn over。
9
Two more times, that'll do。
10
Load。
11
The finished product。