Atako
By VicentaLakin
It's a five-minute simple dessert. Tasting, chewing and silky, can be of all kinds, with coconut milk or milk, with fruit and bean, and I'm lazy with milk。
Recipe Recommendations
- tapioca starch appropriate amount
- milk appropriate amount
- sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Atako
1
A proper amount of sugar mixed with water。
2
Burn the water till it's hot, or it'll turn into a non-Newton fluid or a particularly sticky hand。
3
Add a small amount of hot water to the cassava starch。
4
Scratch the noodles。
5
Scramble。
6
Cut it out. Water tossed in, boiled out, transparent and floating。
7
Pass the cold water and add milk or coconut milk。Atako Make Tips
The water must be boiled, and a small number of times added, which cannot be added too much, can turn into a Newton fluid or a particularly sticky hand。